Mississippi mud

Mississippi mud

Ingredients/Components

• sugar - 1 c
• cream cheese
• eggs - 2 item
• vanilla - 1 tsp
• milk - 1/4 c
• chopped nuts - 1/2 1
• flour - 1 c
• butter - 1/2 c
• confectioners sugar - 1 lb
• 1 oz - 1 sq
• baking powder - 1 tsp
• egg - 1 item
• unsweetened chocolate - 1 sq
• Grease and flour 13 x 9-inch pan
• Blend until smooth and fluffy

How to make mississippi mud:

Preheat oven to 350°. Grease and flour 13 x 9-inch pan. In large saucepan or microwave melt butter and chocolate. Add remaining bar ingredients, mix well. Spread in pan.Filling:8 oz. cream cheese (cut 2 oz. off and reserve)1/2 c. sugar2 Tbsp. flour1/4 c. butter1 egg1/2 tsp. vanilla In small bowl, combine 6 ounces of cream cheese with other filling ingredients. Blend until smooth and fluffy. Spread over chocolate layer. Top with 6 ounces of chocolate chips. Bake for 15 to 20 minutes. After basic bar batter has baked, sprinkle with 2 cups mini marshmallows. Bake 2 minutes.Frosting:1/4 c. butter1 sq. unsweetened chocolate remaining 2 oz. cream cheese1/4 c. milk1 lb. confectioners sugar1 tsp. vanilla In large saucepan melt butter, chocolate, cream cheese and milk. Stir in powdered sugar and vanilla until smooth. Immediately pour over marshmallows and swirl together. Store in refrigerator.

Recipe categories: Desserts, Chocolate, < 60 mins.