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New york cheesecake

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Ingredients/Components

graham cracker crumbs - 1 c
sugar - 3 Tbsp
eggs - 4 item
vanilla - 1 Tbsp
sour cream - 1 c
flour - 3 Tbsp
butter, melted - 3 Tbsp
cream cheese, softened

How to make new york cheesecake:

Filling:4 (8 oz.) cream cheese, softened1 c. sugar3 Tbsp. flour1 Tbsp. vanilla4 eggs1 c. sour cream Heat oven to 325°.

Crust: Mix ingredients and press into a 9-inch spring-form pan. Bake 10 minutes.

Filling: Beat cream cheese, sugar, flour and vanilla at medium speed until well blended. Add eggs 1 at a time, mixing just until blended at low speed. Blend in sour cream; pour over crust and bake 1 hour and 5 minutes to 1 hour and 10 minutes or until center is almost set. Run a knife around rim of pan to loosen cake. Cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with whatever you want.

Recipe categories: Cheesecake, Desserts, Cheese.

Rating:

3.7

Average rating: 3.7, total votes: 6

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Related ingredients:

graham cracker crumbs, sugar, eggs, vanilla, egg, cool whip