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German cream cheese brownies

German cream cheese brownies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • German sweet chocolate - 1 (4
  • butter - 3 Tbsp
  • cream cheese - 1 (3
  • sugar - 1/4 c
  • egg - 1 item
  • flour - 1 Tbsp
  • vanilla - 1/2 tsp
  • eggs - 2 item
  • baking powder - 1/2 tsp
  • salt - 1/4 tsp
  • chopped nuts - 1/2 c
  • almond extract - 1/4 tsp

How to make german cream cheese brownies:

Melt German sweet chocolate and 3 tablespoons butter. Set aside. Cream 2 tablespoons butter and cream cheese. Add sugar, 1 egg, flour and vanilla. Blend well. Set this aside also. Beat 2 eggs. Add sugar, baking powder, salt and flour. Mix well. Blend in chocolate mixture. Stir in nuts, almond extract and vanilla. Set aside 1 cup of this mixture. Spread remaining in a greased 9 x 9-inch pan. Pour cheese mixture over. Pour the 1 cup set aside over cheese. Swirl to marble. Bake at 350° for 35 minutes.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:
German cream cheese brownies
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
pkg, butter or margarine, flour, shortening, unsifted flour, margarine, oleo, unbleached white flour, fudge cake mix
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