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Never fail pie crust

Never fail pie crust

Never fail pie crust
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CookItEasy.net
CookItEasy.net
Never fail pie crust photo 1
Never fail pie crust photo 2
Never fail pie crust photo 3

Ingredients/Components

  • sugar - 1 Tbsp
  • salt - 2 tsp
  • water - 1/2 c
  • egg - 1 item
  • vinegar - 1 Tbsp
  • shortening
  • plain flour - 3 c

How to make never fail pie crust:

Combine mixture, then refrigerate 5 minutes. Roll out. Makes 2 double 9-inch crusts.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Never fail pie crust
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
graham cracker crumbs, butter, softened, sugar, eggs, vanilla
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