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Never fail fudge

Never fail fudge
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • vanilla - 3/4 tsp
  • salt - 3/4 tsp
  • evaporated milk
  • 12 oz
  • jar Marshmallow Fluff - 1 1/2
  • 1/8 lb - 1/4 c

How to make never fail fudge:

Combine first five ingredients; stir over low heat until blended. Bring to a boil over moderate heat, being careful not to mistake air bubbles for boiling, then boil slowly, stirring constantly, for 5 minutes (to soft ball stage). Remove from heat. Stir in chocolate and vanilla until chocolate is melted, then turn into a buttered 9 x 9-inch pan and cool. Cut into squares and remove.

Recipe categories: Desserts, Candy, Fudge.

Rating:
Never fail fudge
2.9
Average rating: 2.9 of 5, total votes: 8
Cook. Time: PT13M
Total Time: PT13M


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eggs, pkg, flour, shortening, sifted flour, bread, box powdered sugar, cans peach halves about 12
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