German chocolate cheesecake
German chocolate cheesecake
Ingredients/Components
- pkg - 1 1/2
- plus 2 Tbsp - 1/4 c
- sugar
- cake flour - 3 Tbsp
- salt - 1/4 tsp
- eggs - 4 item
- evaporated milk - 1/4 c
- vanilla - 1 tsp
- Topping - 1 item
- toasted coconut - 1 item
- pecan halves - 1 item
- Press into bottom and 1 3/4-inches up sides of 9 to 10-inch spring-form pan
- butter - 1/4 c
- chopped pecans - 3/4 c
- coconut - 3/4 c
How to make german chocolate cheesecake:
Combine wafer crumbs and butter, mixing well. Press into bottom and 1 3/4-inches up sides of 9 to 10-inch spring-form pan. Set aside. Beat cream cheese at medium speed of mixer until light and fluffy. Gradually add sugar, flour and salt, mixing welRecipe categories: Cheesecake, Desserts, Fruit.
Rating:
Related ingredients:
graham cracker crumbs, cream cheese, pkg, butter, large graham crackers, crushed, keebler ready-crust graham cracker pie crust, graham crust, shortbread cookie crumbs
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