Never fail fudge

Never fail fudge

Ingredients/Components

• sugar - 4 c
• vanilla - 2 tsp
• salt - 1/8 tsp
• chopped nuts - 2 c
• evaporated milk - 1 c
• cocoa - 5 Tbsp
• white syrup - 2/3 c
• butter or oleo - 1/4 lb

How to make never fail fudge:

Combine sugar, cocoa, syrup and milk. Stir well. Add salt and butter. Place on medium heat and bring to a rapid boil, as soon as mixture begins to boil, time for 6 minutes.

Remove from heat and add vanilla. Using electric mixer, beat until gloss disappears (about 10 minutes). Add nuts and pour into greased pans.

Recipe categories: Desserts, Candy, Fudge.