Never fail fudge

Never fail fudge



  • sugar
  • pkg - 1 oz
  • milk - 1/2 c
  • butter - 3 Tbsp

How to make never fail fudge:

Boil pudding, sugar and milk for 3 minutes. Cool 10 minutes. Beat in butter until mixture becomes thick and glossy. Pour into greased pan.

Recipe categories: Desserts, Candy, Fudge.

Never fail fudge
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT13M
Total Time: PT13M

Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, softened ice cream
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