Never fail fudge
Never fail fudge
Ingredients/Components
- sugar
- pkg - 1 oz
- milk - 1/2 c
- butter - 3 Tbsp
How to make never fail fudge:
Boil pudding, sugar and milk for 3 minutes. Cool 10 minutes. Beat in butter until mixture becomes thick and glossy. Pour into greased pan.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
sugar, eggs, vanilla, softened ice cream
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