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Coconut cream pie

Coconut cream pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 Tbsp
  • pkg - 1 oz
  • milk
  • butter - 2 Tbsp
  • flaked coconut
  • egg - 1 item
  • baked 9-inch pie shell - 1 item
  • cooled whipped cream - 1 item

How to make coconut cream pie:

Combine pie filling mix, milk, sugar and egg in saucepan. Blend well. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat. Stir in butter and 1 cup coconut. Cool about 5 minutes, stirring once or twice. Pour into pie shell. Cover with waxed paper. Chill at least 3 hours. Cover with whipped cream and sprinkle with remaining coconut. Yields 4 to 6 servings.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Coconut cream pie
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, flour, grated carrots, white sugar, black cherry jell-o, baked 9-inch round white cake layers, cooled, sifted cake flour or 1 1/2 c
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