Brownie candy cups
Brownie candy cups
Ingredients/Components
- eggs - 2 item
- water - 1/3 c
- Crisco oil - 1/4 c
- Duncan Hines brownies plus double fudge - 1 pkg
- miniature peanut butter cups wrappers removed - 30 item
How to make brownie candy cups:
Preheat oven to 350°. Prepare brownie mix as directed on package. Spoon 2 level tablespoons of batter into each muffin cup. Bake at 350° for 10 minutes. Remove from oven and press 1 peanut butter cup candy in center of each muffin. Bake an additional 5 to 7 minutes. Cool completely.Recipe categories: Desserts, Cookie and brownie, Bar cookie.
Rating:
Related ingredients:
sugar, butter, stick butter or oleo, oleo, brown sugar, packed, crushed graham crackers, box yellow cake mix, sticks margarine, softened, can pumpkin or 3 c
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