Brownie candy cups

Brownie candy cups



  • eggs - 2 item
  • water - 1/3 c
  • Crisco oil - 1/4 c
  • Duncan Hines brownies plus double fudge - 1 pkg
  • miniature peanut butter cups wrappers removed - 30 item

How to make brownie candy cups:

Preheat oven to 350°. Prepare brownie mix as directed on package. Spoon 2 level tablespoons of batter into each muffin cup. Bake at 350° for 10 minutes. Remove from oven and press 1 peanut butter cup candy in center of each muffin. Bake an additional 5 to 7 minutes. Cool completely.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Brownie candy cups
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
sugar, butter, stick butter or oleo, oleo, brown sugar, packed, crushed graham crackers, box yellow cake mix, sticks margarine, softened, can pumpkin or 3 c
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