Peanut butter cake
Peanut butter cake
Ingredients/Components
- sugar
- milk - 2/3 c
- salt - 1 tsp
- flour
- butter - 1 Tbsp
- water - 1/3 c
- egg yolks - 4 item
- oil - 1/3 c
- baking powder - 1 Tbsp
- powdered sugar - 1 Tbsp
- peanut butter - 6 Tbsp
- milk until right consistency - 1 item
How to make peanut butter cake:
Topping:1/3 c. flour6 Tbsp. peanut butter1/2 c. sugar1 Tbsp. butter Frosting:3 Tbsp. peanut butter1 Tbsp. butter1 Tbsp. powdered sugar milk (until right consistency) Mix batter and sprinkle with topping. Bake 30 to 35 minutes at 350°. Frost with powdered sugar. Serves 15 to 18.Recipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
sugar, butter, stick butter or oleo, oleo, brown sugar, packed, box yellow cake mix, sticks margarine, softened, duncan hines brownies plus double fudge, can pumpkin or 3 c
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