Chicken nachos
Chicken nachos
Ingredients/Components
- sliced green onions - 1 item
- sliced pitted ripe olives - 1 item
- salsa - 1/2 c
- can Cheddar cheese soup - 1 item
- bag tortilla chips - 1 (10
- each cans chunk chicken, drained - 2 oz
How to make chicken nachos:
In saucepan, mix soup, salsa and chicken. Over low heat, heat through, stirring occasionally. Serve over chips. Top with onions and olives. Serves 6.Recipe categories: Lunch/snacks, Appetizers, Chicken.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, milk, salt, lemon juice, white sugar, sliced green onions
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