Mustard sauce
Mustard sauce
Ingredients/Components
- margarine - 8 Tbsp
- Dijon mustard - 1 c
- fresh parsley, cut up fine - 2 Tbsp
How to make mustard sauce:
Mix together and heat over low flame. Serve with lamb or beef.Recipe categories: Sauces, Condiments, etc., Savory sauces.
Rating:
Related ingredients:
sugar, chopped pecans, pkg, salt, butter, box yellow cake mix
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