Mushroom soup
Mushroom soup
Ingredients/Components
- flour - 3 Tbsp
- margarine - 1/2 c
- onion, chopped - 1 item
- can evaporated milk - 1 item
- bay leaves - 3 item
- fresh mushrooms, chopped
- can beef broth or 2 bouillon cubes, dissolved in 2 c - 1 oz
How to make mushroom soup:
In a 2-quart saucepan, melt margarine. Add onion and mushrooms and brown until tender. Stir in flour, using a fork to prevent lumps. Slowly add broth and milk, stirring constantly. Add bay leaves. Simmer on low heat until thickened. Remove bay leaves before serving. Serves 4; 367 calories per serving.Recipe categories: < 15 mins, Time to make, Soups & stews.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, salt, ground cloves, dash of garlic powder, medium onion, diced, thinly sliced celery
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