Spoon bread

Spoon bread

Ingredients/Components

• milk - 2 c
• butter - 2 Tbsp
• cornmeal - 1 c
• stiffly beaten egg whites - 3 item
• beaten egg yolks - 3 item
• each: baking powder and salt - 1 tsp

How to make spoon bread:

Stir 2 cups milk into cornmeal and cook until the consistency of mush. Remove from heat; add 1 cup milk, butter, baking powder and salt. Stir a moderate amount into beaten egg yolks. Return to mixture. Fold in stiffly beaten egg whites. Bake in greased 2-quart casserole at 325° for 55 minutes. Serve with butter. Serves 6.

Recipe categories: Breads, < 15 mins, Side dish.