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Mushroom casserole

Mushroom casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • butter - 1/4 c
  • pepper - 1/4 tsp
  • Velveeta cheese, cubed - 1/2 c
  • eggs, slightly beaten - 2 item
  • large chopped onion - 1 item
  • cans sliced mushrooms - 2 oz
  • finely crushed saltine crackers - 1 c
  • light cream half and half - 1/2 c

How to make mushroom casserole:

Preheat oven to 350°. Saute onion in butter; drain mushrooms, reserving 3/4 cup of liquid. Combine eggs, cream, mushrooms and liquid, spices and saltines; add onion and cheese and mix well. Pour into a greased 1 1/2-quart casserole. Bake covered for 30 minutes. Remove cover and continue baking for 30 minutes more.

Recipe categories: Main dish, Casseroles, Low Carb.

Rating:
Mushroom casserole
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, pkg, milk, butter, margarine, can chicken broth
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