Sour cream chicken enchiladas
Sour cream chicken enchiladas
Ingredients/Components
- sour cream - 1 c
- can chopped green chilies - 1 item
- sharp Cheddar cheese, grated - 1/4 lb
- flour tortillas - 1 to
- cans cream of chicken soup undiluted - 2 item
- bunch chopped green onions - 1 item
- whole chicken, boned and cut up - 1 item
How to make sour cream chicken enchiladas:
Heat together soup, chilies, sour cream, chicken and onions. Fill tortillas with 1/2 of soup mixture and roll up. Pour remaining soup on top. Top with cheese. Bake at 350° for 30 minutes.Recipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
sugar, milk, sour cream, salt, brown sugar, water, sliced almonds, salt to taste
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