Mom's squash casserole
Mom's squash casserole
Ingredients/Components
- beaten egg - 1 item
- salt and pepper to taste - 1 item
- mayonnaise - 1/4 c
- grated Cheddar cheese - 1/2 lb
- to 6 slices cooked bacon - 5 item
- squash, cooked with onion - 1 to
- Pepperidge Farm stuffing mix, coated with butter - 1 item
How to make mom's squash casserole:
Cook and drain squash/onion very well. Add all other ingredients, except stuffing. Top casserole with stuffing. Cook at 250° until bubbly.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, salt, eggs, well beaten
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