Mom's rice pudding
Mom's rice pudding
Ingredients/Components
- raw rice - 3/4 c
- milk - 5 c
- sugar
- margarine - 2 3
- eggs - 3 item
How to make mom's rice pudding:
Grease a large casserole dish. Rinse and drain raw rice. Add milk, sugar, margarine and eggs to the rice and mix well. Put it into the casserole and bake in 350° oven for 2 hours. Stir every half hour so it won't stick. May add raisins and cinnamon to taste. Put a small pan of water into oven while baking.Recipe categories: Desserts, Puddings and mousses, White rice.
Rating:
Related ingredients:
eggs, butter, 1 stick butter or margarine, cream cheese, softened, cup butter, stick unsalted margarine, cup corn, popped, cups chopped rhubarb or cherries or blackberries, or 6 large rome apples
You may be interested in these recipes:
More Desserts recipes
Delicious Strawberry Pie
Strawberry Cheesecake Pie
Comfort Cake
Gooey Bars
Monster Cookies
Similar recipes
Mom's Rice Casserole
Mom's Rice Pudding
Mom's Rice Pudding
Same ingredients
Oatmeal Cake
Mississippi Mud Cake
Impossible Pie
Desserts top recipes
- 5.0 • Chocolate Delight
- 5.0 • Apple Strudel
- 5.0 • Pound Cake
- 5.0 • Orange Balls
- 5.0 • Ambrosia
- 5.0 • Almond Crunch
- 5.0 • Sweet Potato Pie
- 5.0 • Baked Apple Slices
- 5.0 • Pumpkin Pie
- 5.0 • Sugar Free Banana Pudding