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Persimmon cookies

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Ingredients/Components

cup sugar - 1 item
cup shortening - 1/2 item
egg - 1 item
cup persimmon pulp - 1 item
cup chopped nuts - 1 item
cup raisins if wanted - 1 item
cups flour - 2 item
teaspoon soda - 1 item
teaspoon baking powder - 1 item
teaspoon salt - 1/4 item
teaspoon cloves; cinnamon and nutmeg - 1/2 item

How to make persimmon cookies:

Oven set at 350. Bake 15 Minutes. Beat sugar and shortening until fluffy. (This is important! Don't quit too soon!) Add egg and continue stirring. With flour in a separate bowl, mix with soda, baking powder, salt, cloves, cinnamon and nutmeg. Add mashed persimmon pulp. Add the flour blend. Stir in the nuts and raisins. Measure by tablespoons on a greased sheet and bake for fifteen minutes. Place on a wire rack to cool so they will not steam against each other before putting into cookie jar.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

4.4

Average rating: 4.4, total votes: 5

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