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Macaroon kiss cookies

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Ingredients/Components

butter, softened - 1/3 c
pkg - 1 oz
sugar - 3/4 c
egg yolk - 1 item
almond extract - 2 tsp
orange juice - 2 tsp
all-purpose flour
baking powder - 2 tsp
salt - 1/4 tsp
coconut flakes - 5 c

How to make macaroon kiss cookies:

Beat butter, cream cheese and sugar in a large bowl until well blended. Add egg yolk, almond extract and orange juice. Beat well. Stir together flour, baking powder and salt. Gradually add to butter mixture, beating until well blended. Stir in 3 cups coconut. Cover. Refrigerate 1 hour (or until firm enough to handle). Remove wrappers from the chocolate Kisses.

Heat oven to 350°. Shape dough into 1-inch balls. Roll balls in remaining 2 cups coconut. Place on ungreased cookie sheet. Bake 10 to 12 minutes or until lightly browned. Remove from oven. Immediately press Kiss on top of each cookie. Cool 1 minute. Carefully remove from cookie sheet to cooling rack. Cool completely. Makes about 4 dozen cookies.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:

3.8

Average rating: 3.8, total votes: 8

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