Molasses doughnuts

Molasses doughnuts

Ingredients/Components

• sugar - 1/2 c
• cinnamon - 1/2 tsp
• eggs - 2 item
• salt - 1/2 tsp
• flour - 3 c
• butter - 1/2 Tbsp
• nutmeg - 1/2 tsp
• soda - 2 tsp
• molasses - 2/3 c
• ginger - 1/2 tsp
• cream of tartar - 1 tsp
• sour milk - 1 c

How to make molasses doughnuts:

Beat eggs. Add molasses, sugar and butter. Sift dry ingredients and alternate with the milk. Add flour, enough to make a soft dough that handles easily. Roll out on floured board to 1/4-inch thickness. Cut with doughnut cutter and fry in fat at 350° to 375°.

Recipe categories: Breads, Breakfast, Quick breads.