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Mocha frosting

Mocha frosting
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • medium-grind coffee - 1/3 c
  • water - 1 c
  • butter - 1/4 c
  • sifted confectioners sugar, firmly packed - 2 c
  • salt - 1/4 tsp

How to make mocha frosting:

Add the coffee to the water and heat to boiling. Remove from heat immediately and let stand 2 minutes. Then strain through very fine strainer or through cheesecloth to remove all grounds. Cool. Never use leftover regular coffee.

This strong infusion is necessary for a good rich coffee flavor. Cream butter until soft and smooth. Gradually blend in sugar and salt. Slowly work in fresh coffee (about 3 tablespoons) until mixture is the proper consistency for spreading. Spread between layers and on top and sides of cake.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Rating:
Mocha frosting
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT10M
Total Time: PT10M


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