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Mixed vegetable casserole

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Ingredients/Components

sour cream - 1/2 c
chopped onion - 1/2 c
chopped celery - 1/2 c
mayonnaise - 1/2 c
cans mixed vegetables - 3 item
Cheddar cheese - 1 c
Ritz crackers, crushed for topping - 1 item

How to make mixed vegetable casserole:

Saute onion and celery in butter until tender and mix all ingredients except crackers and butter. Mix Ritz crackers and butter and sprinkle over casserole. Bake for 1 hour in a 375° oven.

Recipe categories: Side dish, Vegetables, Casseroles.

Rating:

3.2

Average rating: 3.2, total votes: 6

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