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Mixed vegetable casserole

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Ingredients/Components

sour cream - 1 c
chopped onions - 1/2 c
shredded Cheddar cheese - 1 c
mayonnaise - 3/4 c
stick margarine, melted - 1/2 item
crushed Ritz crackers - 1 c
frozen mixed vegetables or 2 cans mixed vegetables, drained - 3 c
canned cut green beans, drained - 1 (16

How to make mixed vegetable casserole:

Cook mixed vegetables according to directions; drain. Add next 4 ingredients; mix well. Spoon into lightly greased 2-quart shallow baking dish. Sprinkle crumbs over top and drizzle with margarine. Bake at 350° for 30 minutes. Sprinkle vegetables with garlic salt if desired.

Recipe categories: Side dish, Vegetables, Casseroles.

Rating:

Average rating: 4, total votes: 5

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