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Stuffing balls

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Ingredients/Components

eggs - 3 item
milk - 1 c
salt - 1 tsp
flour - 1 Tbsp
butter, melted - 3 Tbsp
pepper - 3/4 tsp
chopped onion
chopped fresh parsley - 1 c
chopped celery leaves - 1 c
mashed potatoes no seasoning - 5 c
cubed bread day old - 6 c

How to make stuffing balls:

In a large bowl, combine potatoes, bread cubes, onion, celery leaves, parsley, butter, salt and pepper. In small bowl, mix eggs and flour; stir in milk. Pour over potato mixture and mix well. Shape in fist size balls. Place in large cake pan 8 1/2 x 13-inch. Spray pan with Pam. Bake 45 minutes at 350°.

Recipe categories: Side dish, Stuffings Dressings, High protein.

Rating:

4.2

Average rating: 4.2, total votes: 6

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