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Mississippi mud cake

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Ingredients/Components

sugar - 2 c
eggs - 4 item
vanilla - 1 tsp
salt - 1/4 tsp
stick margarine - 1 item
evaporated milk - 1/2 c
cocoa - 1/2 c
sticks margarine - 2 item
nuts - 1 c
plain flour
Remove from heat and stir into eggs, sugar, flour, salt, nuts and vanilla

How to make mississippi mud cake:

Melt margarine with cocoa in saucepan. Remove from heat and stir into eggs, sugar, flour, salt, nuts and vanilla. Bake in greased 9 x 13-inch pan at 350° for 35 minutes. As soon as it is taken out of the oven, sprinkle miniature marshmallows or marshmallow cream on top.Topping:1 lb. confectioners sugar1/3 c. cocoa1/2 c. evaporated milk1 stick margarine Prepare in saucepan. Heat until margarine is melted. Cook topping while cake is cooking and spread over marshmallows while still warm.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

3.6

Average rating: 3.6, total votes: 9

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Related ingredients:

sugar, cinnamon, eggs, vanilla, pkg, milk, salt