Pecan pie
Pecan pie
Ingredients/Components
- vanilla - 1 tsp
- chopped pecans - 1 c
- salt - 1/4 tsp
- brown sugar - 1/2 c
- eggs, beaten - 3 item
- melted butter - 1/4 c
- dark corn syrup - 1 c
- unbaked 9-inch pie crust - 1 item
How to make pecan pie:
Mix eggs, corn syrup, salt, vanilla and butter. Spread pecans on bottom of pie crust. Pour in filling. Bake at 350° for 50 to 60 minutes or until firm in center.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
butter, softened, sugar, cinnamon, eggs, pkg, salt
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