Poppy seed pound cake
Poppy seed pound cake
Ingredients/Components
- eggs - 4 item
- pkg - 1 oz
- sour cream - 1 c
- oil - 1/2 c
- poppy seeds - 1/3 c
- cream sherry - 1/2 c
- yellow cake mix 1 lb - 1 pkg
How to make poppy seed pound cake:
Mix until blended. Beat at medium speed for 5 minutes. Pour batter into 10-inch greased Bundt pan. Bake at 350° for 55 minutes.Recipe categories: Desserts, Cakes, Egg.
Rating:
Related ingredients:
butter, softened, sugar, cinnamon, eggs, pkg, salt
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