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Mint brownies

Mint brownies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 4 item
  • flour - 1 c
  • chocolate chips - 1 c
  • margarine, softened - 1/2 c
  • softened margarine - 1/2 c
  • Beat until smooth
  • mint extract - 1 tsp
  • can Hershey syrup - 1 oz
  • drops of green food coloring - 3 item
  • Bake in greased 9 x 13-inch pan at 350° for 25 minutes

How to make mint brownies:

Combine ingredients. Bake in greased 9 x 13-inch pan at 350° for 25 minutes. Cool completely.Mint Cream:2 c. confectioners sugar1/2 c. margarine, softened1 tsp. mint extract3 drops of green food coloring Combine. Beat until smooth. Spread on cooled brownie. Cover and chill.Chocolate Topping:6 Tbsp. margarine1 c. chocolate chips Melt in saucepan over low heat. Cool and spread on mint cream. Chill. Cut into squares.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:
Mint brownies
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, cinnamon, eggs, vanilla, milk
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