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Brownies

Brownies

Brownies
,
CookItEasy.net
CookItEasy.net
Brownies photo 1
Brownies photo 2
Brownies photo 3

Ingredients/Components

  • sugar - 1 c
  • eggs - 4 item
  • chopped nuts - 1 c
  • flour - 1 c
  • evaporated milk - 1/3 c
  • can chocolate syrup - 1 oz
  • chocolate chips - 3/4 c
  • margarine, softened - 1/2 c
  • Then add flour

How to make brownies:

Cream margarine and sugar; slowly add syrup, then eggs one at a time, beating well after each. Then add flour. Bake at 350° for 25 minutes in a sheet pan. If put in a glass 13 x 9-inch cake pan, bake at 325° for 35 minutes.Topping:3/4 c. margarine1/3 c. evaporated milk1 1/2 c. sugar3/4 c. chocolate chips Combine first 3 ingredients in saucepan; bring to boil. Boil 2 minutes. Remove from heat; add chocolate chips and stir until dissolved. Quickly spread on brownies.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:
Brownies
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, butter or margarine, flour, cocoa, shortening, raisins, sticks oleo, margarine 1 stick, softened
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