Mint brownies

Mint brownies

Ingredients/Components

• milk - 2 Tbsp
• stick margarine - 1/2 item
• peppermint flavoring - 1 tsp
• drops green food coloring - 5 item
• brownie mix for 9 x 13-inch pan, baked according to directions, cooled - 1 pkg
• 1:2 c
• 2:6 oz

How to make mint brownies:

Frosting No. 1:2 c. powdered sugar2 Tbsp. milk1 tsp. peppermint flavoring1/2 stick margarine5 drops green food coloring Frosting No. 2:6 oz. chocolate chips1/2 stick margarine Combine Frosting No. 1 ingredients and spread on cooled brownies. Melt to combine Frosting No. 2 ingredients and spread over Frosting No. 1. Refrigerate to set up chocolate.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.