Toll house pie
Toll house pie
Ingredients/Components
- sugar - 1/2 c
- eggs - 2 item
- flour - 1/2 c
- chocolate chips - 1 c
- margarine, softened - 3/4 c
- pecans - 1 c
- brown sugar, packed - 1/2 c
- pie shell unbaked - 1 item
How to make toll house pie:
Preheat oven to 325°. Beat eggs 3 minutes. Add flour, sugar and brown sugar; beat well. Stir in softened margarine. Stir in nuts and chips. Pour into pie shell. Bake one hour. Cool. Serve with whipped cream or ice cream.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, pkg, butter or margarine, sticks butter, diced rhubarb, box lemon cake mix, baked 9-inch deep pie shell, medium sized red apples
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