Toll house pie

Toll house pie

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • eggs - 2 item
  • flour - 1/2 c
  • chocolate chips - 1 c
  • margarine, softened - 3/4 c
  • pecans - 1 c
  • brown sugar, packed - 1/2 c
  • pie shell unbaked - 1 item

How to make toll house pie:

Preheat oven to 325°. Beat eggs 3 minutes. Add flour, sugar and brown sugar; beat well. Stir in softened margarine. Stir in nuts and chips. Pour into pie shell. Bake one hour. Cool. Serve with whipped cream or ice cream.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Toll house pie
2.3
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
sugar, eggs, pkg, butter or margarine, sticks butter, diced rhubarb, box lemon cake mix, baked 9-inch deep pie shell, medium sized red apples
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