Mini sausage rolls
Mini sausage rolls
Ingredients/Components
- crescent rolls - 3 pkg
- little smokies or mini beef sausages - 2 lb
How to make mini sausage rolls:
Cut crescent roll dough into mini crescents, four mini crescents out of 1 roll. Roll smokies in crescent. Cook on cookie sheet for 8 to 10 minutes at 375 degrees.Recipe categories: Appetizers, Meat, South west pacific.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, sour cream, salt, chopped nuts, bisquick
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