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Mini cheesecakes

Mini cheesecakes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs
  • sugar - 1/4 c
  • eggs - 3 item
  • vanilla - 2 tsp
  • pkg - 3 oz
  • butter, melted - 1/4 c
  • can condensed milk - 1 oz
  • can fruit filling or topping any flavor, chilled - 1 oz

How to make mini cheesecakes:

Preheat oven to 300°. Combine crumbs, sugar and margarine. Press equal portions onto bottoms of lightly greased or paper cup lined muffin cups. In a large mixer bowl, beat the cheese until fluffy. Gradually add condensed milk until smooth. Add eggs and vanilla; mix well. Spoon equal amounts of mixture (about 3 tablespoons) into prepared cups. Bake 20 minutes or until set. Cool. Chill. Top with filling.

If greased muffin cups are used, cool baked cakes. Freeze 15 minutes. Remove.

Recipe categories: Cheesecake, Desserts, < 30 mins.

Rating:
Mini cheesecakes
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
graham cracker crumbs, sugar, cream cheese, eggs, vanilla
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