Chocolate chip cheesecake

Chocolate chip cheesecake

Ingredients/Components

• graham cracker crumbs
• sugar - 1/3 c
• eggs - 3 item
• vanilla - 2 tsp
• pkg - 3 oz
• flour - 1 tsp
• butter, melted - 1/3 c
• can condensed milk - 1 item

How to make chocolate chip cheesecake:

Heat oven to 300°. In bowl, combine graham cracker crumbs, cocoa, sugar and butter. Press evenly to bottom of 9-inch spring-form pan. In large mixer bowl, beat the cream cheese until fluffy. Gradually add sweetened condensed milk, beating until smooth. Add eggs and vanilla; mix well. In small bowl, toss 1/2 cup mini chips with flour to coat. Stir into cheese mixture. Pour into prepared pan. Sprinkle remaining chips evenly over top. Bake for 1 hour. Turn oven off; allow to cool in oven for 1 hour. Remove from oven. Cool to room temperature. Refrigerate before serving. Cover and refrigerate leftover cheesecake. Makes 10 to 12 servings.

Recipe categories: Cheesecake, Desserts, Cheese.