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Mini cheesecakes

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Ingredients/Components

graham cracker crumbs
sugar - 1/4 c
eggs - 3 item
vanilla - 2 tsp
pkg - 3 oz
margarine, melted - 1/4 c
can condensed milk - 1 item
can pie filling any flavor, chilled - 1 item

How to make mini cheesecakes:

Preheat oven to 300°. Combine crumbs, sugar and margarine. Press equal portions onto bottoms of 24 lightly greased or paper cup-lined muffin cups. In large mixing bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix well. Spoon equal amounts of mixture (about 3 tablespoons) into prepared cups. Bake 20 minutes or until set. Cool. Chill. Top with filling. Refrigerate leftovers.

Chocolate: Melt 1 cup semi-sweet chocolate chips; add to batter. If greased muffin cups are used, cool baked cheesecakes. Freeze 15 minutes; remove with narrow spatula.

Recipe categories: Cheesecake, Desserts, < 30 mins.

Rating:

2.8

Average rating: 2.8, total votes: 5

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