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Minestrone soup

Minestrone soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 2 tsp
  • water - 6 c
  • pepper - 1/2 tsp
  • clove garlic, minced - 1 item
  • grated Parmesan cheese - 3 4
  • frozen peas - 5 oz
  • olive oil - 1/4 c
  • chopped parsley - 2 Tbsp
  • large onion, chopped - 1 item
  • can tomatoes - 16 oz
  • can beef bouillon - 1 1/2
  • stalks celery with leaves, chopped - 6 item
  • cooked elbow macaroni
  • large carrots, peeled and chopped - 2 item
  • can red kidney beans with liquid - 1 oz

How to make minestrone soup:

In large heavy pot, saute garlic and onion in oil. Add all other ingredients except peas, macaroni and cheese. Bring slowly to a boil, lower heat and simmer 1 hour, stirring often. When vegetables are tender, add peas, macaroni and cheese. Remove from heat and let stand 20 minutes. Serves 8 to 10. Freezes well.

Recipe categories: Vegetables, Soups & stews, Italian.

Rating:
Minestrone soup
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


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