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Arugula salad

Arugula salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt and pepper to taste - 1 item
  • olive oil - 2 3
  • chopped fresh basil - 1/4 c
  • penne - 8 oz
  • to 3 large cloves garlic, minced - 2 item
  • bunches arugula - 2 item
  • to 4 medium sized ripe tomatoes - 3 item
  • scallions, chopped or 1/2 red onion, sliced - 2 item
  • fresh Mozzarella, cut into bite-sized pieces - 2/3 lb

How to make arugula salad:

Remove stems from arugula. Wash, dry and chill. Cook penne, drain and add salt and pepper, basil and olive oil. Chill. Mix tomatoes, scallions or onion, Mozzarella and garlic. Chill. When ready to serve, add penne and tomato mixes to arugula. Toss well. Adjust seasoning; add more oil if necessary. Serves 4.

Recipe categories: Salads, Vegetables, Fall.

Rating:
Arugula salad
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT5M
Total Time: PT5M


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