Texas pecan pie

Texas pecan pie

Ingredients/Components

• eggs - 2 item
• vanilla - 3/4 tsp
• granulated sugar - 1/2 c
• salt - 1/2 tsp
• flour - 2 Tbsp
• brown sugar
• evaporated milk - 1/2 c
• water - 1/4 c
• pecan halves

How to make texas pecan pie:

Combine the first 5 ingredients in a small bowl; mix well. Beat in eggs, one at a time. Add evaporated milk; mix well. Stir in pecan halves and vanilla. Mix well. Pour into an unbaked 9-inch pie shell. Bake in preheated 400° oven for 10 minutes. Reduce heat to 350°. Bake additional 35 to 40 minutes, or until filling is puffed in center or is well browned. Cool before serving.

Recipe categories: Desserts, Pie, Pies and tarts.