Microwave pralines
Microwave pralines
Ingredients/Components
- stick butter - 1 item
- box brown sugar dark or light - 1 item
- half pint carton of heavy whipping cream do not whip - 1 item
- 1-2 c whole pecans
How to make microwave pralines:
In a large (at least 10 cups) microwave safe bowl, mix brown sugar and cream until there are no big lumps. Put in the microwave, uncovered, on high for 11-14 minutes. Carefully remove the hot bowl and stir in softened butter, cut into 8-10 pats. Add pecans. Let sit for a minute to thicken, then drop by tablespoonfuls onto foil or waxed paper. Let cool.Recipe categories: Desserts, Eggs/dairy, Candy.
Rating:
Related ingredients:
eggs, egg, stick butter, container cool whip, salt, c sugar, 1/2 cup cooled half & half
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