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Microwave chicken cordon bleu

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Ingredients/Components

margarine - 2 Tbsp
paprika - 1 tsp
grated Parmesan cheese - 3 tsp
garlic salt - 1/2 tsp
Italian bread crumbs - 3 Tbsp
pinch of tarragon - 1 item
slices ham, halved - 2 item
skinned and deboned chicken breasts - 4 item
slice Swiss cheese, quartered - 1 item

How to make microwave chicken cordon bleu:

Place chicken breasts between wax paper and beat with meat mallet until 1/4-inch thick. Melt margarine in small bowl in microwave for 45 seconds. Mix bread crumbs, Parmesan cheese, garlic salt, paprika and tarragon in a separate bowl and set aside. Place cheese and ham on top of chicken breasts and roll up, securing chicken with wooden toothpick. Dip in margarine and roll in bread crumb mixture. Place chicken breasts, seam side down, in 2-quart baking dish. Cook for 8 to 10 minutes on High, turning dish half turn after first 4 minutes.

Recipe categories: Lunch/snacks, Main dish, Chicken breast.

Rating:

3.3

Average rating: 3.3, total votes: 3

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