Microwave caramel corn
Microwave caramel corn
Ingredients/Components
- salt - 1/2 tsp
- stick margarine - 1 item
- brown sugar - 1 c
- baking soda - 1/2 tsp
- popped corn - 3 4
- white Karo syrup - 1/4 c
How to make microwave caramel corn:
Combine all ingredients, except soda and popcorn, in 2 quart dish. Bring to a boil and then cook on full power for 2 minutes. Remove from microwave and stir in soda. Put popped corn in brown grocery bag. Pour syrup mixture over corn, close bag and shake. Cook in bag on full power for 1 1/2 minutes. Shake and cook another 1 1/2 minutes. Pour onto a cookie sheet and cool.Recipe categories: Desserts, Microwave, Candy.
Rating:
Related ingredients:
cream cheese, flour, butter, raw peanuts, instant rice, ritz cracker crumbs, large box graham crackers, soft oleo, 13 oz
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