Microwave rice pudding

Microwave rice pudding

Ingredients/Components

• instant rice
• raisins - 1/2 c
• milk - 2 c
• nutmeg to taste - 1 item
• water
• sugar free instant vanilla pudding - 1 pkg

How to make microwave rice pudding:

Microwave rice and water on High for 5 to 6 minutes, stirring after 3 minutes. Cover with plastic wrap and let cool. Add 1/2 cup water to raisins and microwave just until softened. Cover and cool. Then add pudding mixed with milk and nutmeg.

Recipe categories: Desserts, Puddings and mousses, Rice.