Mexican white cheese dip
Mexican white cheese dip
Ingredients/Components
- sugar - 1/4 tsp
- milk - 1 c
- dash salt - 1 item
- ground cayenne pepper - 1/4 tsp
- white American cheese, shredded - 2 lbs
- can - 7 oz Salsa Verde - 1 item
- chopped Jalapeno peppers to taste - 1 item
How to make mexican white cheese dip:
Microwave until melted. May add additional milk to thin as needed.Recipe categories: Eggs/dairy, Appetizers, North american.
Rating:
Related ingredients:
chopped pecans, pkg, cold water, dry mustard, paprika, cream cheese, softened, c mayonnaise, green onions chopped
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