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Mexican wedding cake

Mexican wedding cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened - 1/2 c
  • sugar - 2 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • chopped nuts - 1 c
  • flour - 2 c
  • baking soda - 1 tsp
  • cream cheese, softened - 8 oz
  • can crushed pineapple do not drain - 1 oz
  • Bake at 350° for 30 to 40 minutes

How to make mexican wedding cake:

Mix well and pour into a greased 9 x 13-inch pan or 2 layer pans. Bake at 350° for 30 to 40 minutes. Cool and frost.Frosting:2 c. powdered sugar, sifted8 oz. cream cheese, softened1/2 c. butter, softened1 tsp. vanilla Mix well and frost cooled cake.

Recipe categories: Cakes, Breads, Coffee cakes.

Rating:
Mexican wedding cake
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
graham cracker crumbs, sugar, flour, all-purpose flour, sifted flour, margarine, whole graham crackers, box yellow cake mix, fruit, white chocolate
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