Sour cream pound cake

Sour cream pound cake

Ingredients/Components

• sugar - 3 c
• eggs - 6 item
• vanilla extract - 1 tsp
• sour cream - 1 c
• soda - 1/4 tsp
• sticks margarine - 2 item
• cake flour, sifted - 3 c

How to make sour cream pound cake:

Blend margarine and sugar well. Add eggs, one at a time, beating well after each addition. Then add vanilla and blend well. Add flour into which soda has been added, alternately with sour cream. Beat well. Bake 1 hour and 15 minutes in a greased and

Recipe categories: Desserts, Eggs/dairy, Cakes.