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Mocha pound cake

Mocha pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sifted cake flour - 2 c
  • sugar
  • instant coffee - 1 Tbsp
  • salt - 1 tsp
  • cream of tartar - 1/2 tsp
  • baking soda - 1/4 tsp
  • shortening - 2/3 c
  • water - 1/2 c
  • vanilla - 1 tsp
  • eggs - 3 item
  • sq - 2 oz

How to make mocha pound cake:

Sift together the cake flour, sugar, coffee, salt, cream of tartar and baking soda. In a large bowl, combine the shortening with the flour mixture. Add water and vanilla and mix until flour is dampened. Beat vigorously for 2 minutes. Add eggs and melted chocolate. Beat 1 minute longer. Pour into greased and lightly floured tube pan. Bake at 325° for 45 to 50 minutes. Can also be baked in a loaf pan for 65 to 70 minutes. Cool in pan about 10 minutes. Remove to wire rack and sift with confectioners sugar when completely cooled.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Mocha pound cake
5
Average rating: 5 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
graham cracker crumbs, sugar, egg, egg whites, flour, sifted, applesauce, 4 oz, chopped apples, bread cubes, sticks unsalted butter
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