Mexican taco dip
Mexican taco dip
Ingredients/Components
- sour cream
- shredded Cheddar cheese - 1 pkg
- mayonnaise - 1/2 c
- small onion, chopped - 1 item
- can sliced black olives - 1 item
- packet taco seasoning - 1 item
- Frito Lay jalapeno bean dip - 2 c
- 2nd Layer:3 avocados, mashed with lemon juice
- 4th Layer:1 bunch green onions, chopped
- tomato, cut into small pieces - 1 item
How to make mexican taco dip:
2nd Layer:3 avocados, mashed with lemon juice 3rd Layer:1 c. sour cream1/2 c. mayonnaise1 packet taco seasoning Mix together.4th Layer:1 bunch green onions, chopped1 small onion, chopped1 tomato, cut into small pieces1 can sliced black olives1 pkg. shredded Cheddar cheeseRecipe categories: Appetizers, Dips, North american.
Rating:
Related ingredients:
egg, cream cheese, softened, cheddar cheese, sausage, sharp cheese, imitation crab meat, watermelon rind, large size flour tortillas, cans minced clams, drain and reserve 1/4 c, parmesan cheese, finely ground
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