Watermelon pickles
Watermelon pickles
Ingredients/Components
- watermelon rind - 2 lb
- pickling salt - 1/4 c
- sugar - 2 c
- white vinegar - 1 c
- broken stick cinnamon - 1 Tbsp
- whole cloves
- lemon, thinly sliced - 1/2 item
How to make watermelon pickles:
Trim dark green and pink parts from rind; cut in 1-inch squares. Measure 6 cups. Soak overnight in solution of salt and 1-quart water (it may take more). Drain; rinse rind; cover with cold water. Cook abuut 25 minutes or until just tender.Meanwhile combine sugar, vinegar, 1 cup water and spices. Simmer 10 minutes, strain. Add (drained) rind and lemon. Simmer, covered until rind is clear; fill hot jars with rind and syrup, leaving 1/2 inch headspace. Process in boiling water bath 5 minutes. Makes 4 half pints.
Recipe categories: Fruit, Appetizers, Melons.
Rating:
Related ingredients:
eggs, egg, shortening, sifted flour, sifted all-purpose flour, salad oil, worcestershire sauce, washed blackberries, each milk and water
You may be interested in these recipes:
More Fruit recipes
Pineapple Cream Pie
Peach Jam
Blackberry Jam
Barbecued Ribs
Banana Bread
Similar recipes
Watermelon Pickles
Watermelon Pickles
Watermelon Pickles
Watermelon Pickles
Same ingredients
-
Watermelon Pickles
-
Zucchini Relish
-
Watermelon Pickles
-
Watermelon Rind Pickles
-
Homemade Tomato Catsup
Fruit top recipes
- 5.0 • Blueberry Trifle
- 5.0 • Plum Sauce
- 4.8 • Cranberry Salad
- 4.8 • Pecan Rolls
- 4.8 • Barbecued Ribs
- 4.8 • Cranberry Salad
- 4.7 • Apple Fritter Rings
- 4.7 • Seafoam Salad
- 4.7 • Persimmon Pudding
- 4.7 • Frozen Punch